Plans, directs, or coordinates activities of an organization or department that serves food and beverages. Food and Beverage Managers ensures that the restaurant operates efficiently and profitably while maintaining high standards of service and excellent customer relations. They maintain and comply strictly with the quality of food and beverages,...

They perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Food Technologists ensures that food products are produced safely, legally and to the quality claimed. They are involved in developing the manufacturing processes and recipes of food and drink products and...

Provides technical assistance regarding the conservation of soil, water, forests, or related natural resources. Forest Rangers assist conservation scientists in managing, improving, and protecting rangelands and wildlife habitats. They may compile data pertaining to size, content, condition, and other characteristics of forest tracts, under the direction of foresters or...