Dietician A Dietitian plans and conducts food service or nutritional programs to assist in the promotion of health and control of disease. Dietitians calculate and/or review nutritional values of menu, recipes and meal, and ensure hygiene standards of all areas and food safety. They may also prepare and administer budget...
Environmental Impact Assessment Specialist An Environmental Impact Assessment Specialist applies principles and processes of natural ecosystems to develop models for efficient industrial systems. Environmental Impact Assessment Specialists examine societal issues and their relationship with both technical systems and the environment. They prepare environmental impact/social assessment and ensures compliance with Environmental Compliance Certificate (ECC)...
Environmental Researcher An Environmental Researcher conducts research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or the health of the population. Environmental Researchers use knowledge of various scientific disciplines to collect, synthesize, study, report, and recommend action based...
Environmental Specialist An Environmental Specialist reviews, evaluates, and analyzes work environments and design programs and procedures to control, eliminate, and prevent disease or injury caused by chemical, physical, and biological agents or ergonomic factors. Environmental Specialists conduct inspections and enforce adherence to laws and regulations governing the health and safety of...
Food Attendant Serves food to diners at counter or from a steam table. Food Attendants ensure good customer service including the quality of meals and beverages, cleanliness and sanitation of store/restaurant. They serve ordered items of customers and takes appropriate action to correct any complaints or requests and answer questions about menu...
Food Chemist Studies the principles underlying the processing and deterioration of foods using chemistry, microbiology, engineering, and other sciences. Food Chemists analyze food content to determine levels of vitamins, fat, sugar, and protein. They discover new food sources, research ways to make processed foods safe, palatable, and healthful; and apply food...