They perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Food Technologists ensures that food products are produced safely, legally and to the quality claimed. They are involved in developing the manufacturing processes and recipes of food and drink products and...

A Laboratory Technician performs routine medical laboratory tests for the diagnosis, treatment, and prevention of disease. Laboratory Technicians conduct chemical analyses of body fluids, such as blood or urine, using microscope or automatic analyzer to detect abnormalities or diseases and enter findings into computer. They analyze the results of...

A Leasing Manager plans, directs, or coordinates the selling, buying, leasing, or governance activities of commercial, industrial, or residential real estate properties including condominiums, rented or leased housing units, buildings, or land (including rights-of-way). Leasing Managers ensure maximum space occupancy and rental from properties. They negotiate with tenants based...

A Librarian administers libraries and performs related library services including furnishing references, bibliographical, and readers’ advisory services. Librarians organize literary materials for easier access of resources. They develop and manage the library’s collections and may set up or work with databases and information systems to catalogue and access information....

A Manager plans, directs, or coordinates the work activities and resources necessary for efficient business operations and services or manufacturing of products in accordance with cost, quality, and quantity specifications.

A Marketing Assistant plans, directs, or coordinates marketing policies and programs, such as determining the demand for products and services offered by a firm and its competitors, and identify potential customers. Marketing Assistants develop pricing strategies with the goal of maximizing the firm’s profits or share of the market...